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Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products.

Suresh, D. Sakhare (2016) Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products. Doctoral thesis, University of Mysuru.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: roller milling process, fenugreek, wheat based products, fractionation, fiber rich fraction
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 30 Spices/Condiments > 08 Fenugreek
600 Technology > 08 Food technology > 04 Milling
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Aug 2018 05:39
Last Modified: 06 Aug 2018 05:39
URI: http://ir.cftri.com/id/eprint/13772

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