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Development of neuroprotective strategies utilizing selected spice actives.

Sriranjini, V. (2017) Development of neuroprotective strategies utilizing selected spice actives. Doctoral thesis, University of Mysuru.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: spice extracts, biaoctives, neuroprotective propensity
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Aug 2018 04:44
Last Modified: 06 Aug 2018 04:44
URI: http://ir.cftri.com/id/eprint/13771

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