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Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains.

Shweatha, H. E. (2016) Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains. Doctoral thesis, University of Mysuru.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Food grains, Ethylene diamine tetra acetic acid, metal chelator, iron-zinc bioaccessibility
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2018 09:02
Last Modified: 02 Aug 2018 09:02
URI: http://ir.cftri.com/id/eprint/13770

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