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CORDYCEPS SINENSIS: Cultivation, Extraction and Characterization of Bioactive Compounds.

Shashidhar, M. G. (2016) CORDYCEPS SINENSIS: Cultivation, Extraction and Characterization of Bioactive Compounds. Doctoral thesis, Academy of Scientific and Innovative Research.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Downstream processing, mushroom, bioactive fractions, Cordyceps sinensis, Supercritical CO2
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry
600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2018 06:45
Last Modified: 07 Sep 2018 10:28
URI: http://ir.cftri.com/id/eprint/13769

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