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Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata).

Shaik Akbar, Basha (2017) Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata). Doctoral thesis, University of Mysuru.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Green gram, legumes, bioactive compounds, sprouts, peroxidase
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2018 06:04
Last Modified: 02 Aug 2018 06:04
URI: http://ir.cftri.com/id/eprint/13766

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