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Characterization and Bio-functional applications of mucilage from cladode and pectin from fruit of Opuntia dillenii (Ker-Gawl) Haw.

Pavithra, K. (2017) Characterization and Bio-functional applications of mucilage from cladode and pectin from fruit of Opuntia dillenii (Ker-Gawl) Haw. Doctoral thesis, University of Mysuru.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: cactus, mucilage, pectin, physico-chemical properties, pharmaceutical, food industries, characterizing
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2018 09:00
Last Modified: 01 Aug 2018 09:00
URI: http://ir.cftri.com/id/eprint/13761

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