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Micro and Nanoencapsulation of Omega-3 fatty acids by Emulsion and Spray-Freeze-Drying Techniques.

Karthik, P. (2016) Micro and Nanoencapsulation of Omega-3 fatty acids by Emulsion and Spray-Freeze-Drying Techniques. Doctoral thesis, Academy of Scientific and Innovative Research.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Spray-freeze-drying, microencapsulated powder form, DHA, omega-3 fatty acids
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2018 05:52
Last Modified: 01 Aug 2018 05:52
URI: http://ir.cftri.com/id/eprint/13758

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