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Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods.

Meena, Kumari (2017) Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods. Doctoral thesis, University of Mysuru.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: trace elements, bioaccessibility, Indian foods, cereals, pulses
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2018 04:48
Last Modified: 01 Aug 2018 04:48
URI: http://ir.cftri.com/id/eprint/13754

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