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Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus.

Mahesh Mansing, Patil (2017) Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus. Doctoral thesis, Academy of Scientific and Innovative Research.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Garcinia, biochemical composition, fermentation, anti-obesity, non-hydroxycitric acid
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 16 Nutritive value
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2018 04:37
Last Modified: 01 Aug 2018 04:37
URI: http://ir.cftri.com/id/eprint/13753

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