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Nanoencapsulation of Green Tea Catechins by Emulsification and Electrospraying Techniques for Oral and Transdermal Delivery.

Anu Bhushani, J. (2017) Nanoencapsulation of Green Tea Catechins by Emulsification and Electrospraying Techniques for Oral and Transdermal Delivery. Doctoral thesis, Academy of Scientific and Innovative Research.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: green tea catechins, health benefits, nanoencapsulation technique, permeability properties
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
600 Technology > 08 Food technology > 01 Analysis
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2018 08:34
Last Modified: 30 Jul 2018 08:34
URI: http://ir.cftri.com/id/eprint/13749

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