[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects.

Deepa, C. (2016) Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects. Doctoral thesis, University of Mysuru.

[img] PDF
DEEPA C.pdf - Submitted Version
Restricted to Repository staff only

Download (7MB)

Item Type: Thesis (Doctoral)
Uncontrolled Keywords: IR processing, quality attributes, maize, soybean, process parameters
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2018 06:55
Last Modified: 30 Jul 2018 06:55
URI: http://ir.cftri.com/id/eprint/13745

Actions (login required)

View Item View Item