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Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties.

Archana, K. M. (2016) Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties. Doctoral thesis, University of Mysuru.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Yeast, Saccharomyces cerevisiae, vinification, molecular markers
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology
500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2018 05:52
Last Modified: 30 Jul 2018 05:52
URI: http://ir.cftri.com/id/eprint/13740

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