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Selenium Content and Bioavailability from selected Indian foods.

Anjum, Khanam (2016) Selenium Content and Bioavailability from selected Indian foods. Doctoral thesis, University of Mysuru.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Selenium, micronutrient, cereals, pulses green leafy vegetables, bioavailability
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism
600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2018 05:45
Last Modified: 30 Jul 2018 05:45
URI: http://ir.cftri.com/id/eprint/13739

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