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Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes.

Anindya, Basu (2016) Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes. Doctoral thesis, Academy of Scientific and Innovative Research.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: prebiotic oligosaccharides, isomaltooligosaccharides, Aspergillus niger
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2018 05:39
Last Modified: 30 Jul 2018 05:39
URI: http://ir.cftri.com/id/eprint/13738

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