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Enhancement of Efficiency of Encapsulated Yeast with Supplementation of Fermentable and Unfermentable Carbohydrates.

Suryabhan, Patel (2018) Enhancement of Efficiency of Encapsulated Yeast with Supplementation of Fermentable and Unfermentable Carbohydrates. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: sorbitol, sucrose, maltodextrin encapsulation, spray drying process, yeast, Probiotic properties
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Jul 2018 09:06
Last Modified: 26 Jul 2018 09:06
URI: http://ir.cftri.com/id/eprint/13729

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