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Detection and Analysis of Argemone Oil in Mustard Oil.

Sonali, Raj (2018) Detection and Analysis of Argemone Oil in Mustard Oil. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Argemone oil, adulteration, mustard oil, thin layer chromatography
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Jul 2018 08:45
Last Modified: 26 Jul 2018 08:45
URI: http://ir.cftri.com/id/eprint/13725

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