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Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices.

Shivani, Agrawal (2018) Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: multigrain chapatti, millets flour, spices, sensory analysis
Subjects: 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Jul 2018 06:55
Last Modified: 26 Jul 2018 06:55
URI: http://ir.cftri.com/id/eprint/13720

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