[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity.

Mayuri, Gidde (2018) Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity. [Student Project Report] (Submitted)

[img] PDF
Mayuri.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: Eichhornia crassipes, Water Hyacinth, animal feed, fermentation
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2018 09:31
Last Modified: 25 Jul 2018 09:31
URI: http://ir.cftri.com/id/eprint/13707

Actions (login required)

View Item View Item