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Effect of Processing Conditions on Production of Low Fat Pearl millet Semolina by Roller Milling.

Mariatta, Jaison (2018) Effect of Processing Conditions on Production of Low Fat Pearl millet Semolina by Roller Milling. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: pearl millet, shelf life, low fat semolina, processing technologies,
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2018 09:26
Last Modified: 25 Jul 2018 09:26
URI: http://ir.cftri.com/id/eprint/13706

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