[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Freeze Drying of Bifidobacteria and their Efficiency In Fermentation.

Kishor Chandra, Barik (2018) Freeze Drying of Bifidobacteria and their Efficiency In Fermentation. [Student Project Report] (Submitted)

[img] PDF
KSHOR.pdf - Submitted Version
Restricted to Repository staff only

Download (2MB)

Item Type: Student Project Report
Uncontrolled Keywords: Bifidobacteria, fermented milk, health disorders
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2018 08:56
Last Modified: 25 Jul 2018 08:56
URI: http://ir.cftri.com/id/eprint/13702

Actions (login required)

View Item View Item