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Extraction and purification of aromatic turmerone from CRTO (Curcumin Removed Turmeric Oleoresin) and fortification of edible oil for improved thermostability.

Devasenapathi, I. (2018) Extraction and purification of aromatic turmerone from CRTO (Curcumin Removed Turmeric Oleoresin) and fortification of edible oil for improved thermostability. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Curcumin Removed Turmeric Oleoresin, turmeric, volatile oils, Edible oils
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2018 06:30
Last Modified: 25 Jul 2018 06:30
URI: http://ir.cftri.com/id/eprint/13696

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