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Development and Evaluation of Wheat Germ Based Snack Food.

Bishal, Sinha (2018) Development and Evaluation of Wheat Germ Based Snack Food. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Wheat Germ, nutritious snack, iron bioavailability
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2018 05:35
Last Modified: 25 Jul 2018 05:35
URI: http://ir.cftri.com/id/eprint/13693

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