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Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for Stored Product Insect Control.

Ameya, Prince (2018) Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for Stored Product Insect Control. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fumigant toxicity, garlic, ginger essential oils, insect control, grain storage bin
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2018 04:06
Last Modified: 25 Jul 2018 04:06
URI: http://ir.cftri.com/id/eprint/13684

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