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Modification of Guar Gum: Chemical depolymerization.

Afreen, Asif (2018) Modification of Guar Gum: Chemical depolymerization. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: depolymerization, guar gum, free radicals degredation, modification
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 06 Gums-edible
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2018 04:00
Last Modified: 25 Jul 2018 04:00
URI: http://ir.cftri.com/id/eprint/13683

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