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A Comparitive Study of Antioxidant Activity of Edible Plant Extracts

Srinivas, H.V. (2007) A Comparitive Study of Antioxidant Activity of Edible Plant Extracts. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: Comparison of antioxidant properties of the extracts T.arjuna, A.marmelos, Camellia sinensis and D.hamiltonii were studied. They all showed high antioxidant potential. The study further determined the need for several antioxidant assays in order to relate it to the possible health promoting potential or nutraceutical value of the plant extracts.
Uncontrolled Keywords: antioxidant activity plant extracts
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2007 09:19
Last Modified: 28 Dec 2011 09:29
URI: http://ir.cftri.com/id/eprint/1368

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