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Influence of Iron Enriched Cereal Grains on Bakery Products.

Vedika, Singh (2018) Influence of Iron Enriched Cereal Grains on Bakery Products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Ferritin, corn flour, Sorghum flour, Iron deficiency, cereals, Abiotic stress
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Jul 2018 06:09
Last Modified: 24 Jul 2018 06:09
URI: http://ir.cftri.com/id/eprint/13679

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