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Protein Hydrolysates as Nutraceuticals.

Vatsala, Sharma (2018) Protein Hydrolysates as Nutraceuticals. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Protein Hydrolysate, enzymatic hydrolysis, nutraceutical applications, peptide pools
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Jul 2018 06:03
Last Modified: 24 Jul 2018 06:03
URI: http://ir.cftri.com/id/eprint/13678

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