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Method Validation Study and Monitoring Of Hexachlorocyclohexane (Hch) Isomers in Selected Fruits and Vegetables By Modified Quechers Method Using GC-ECD.

Susmitha, Josey (2018) Method Validation Study and Monitoring Of Hexachlorocyclohexane (Hch) Isomers in Selected Fruits and Vegetables By Modified Quechers Method Using GC-ECD. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: HCH residues, fruits, vegetables
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Jul 2018 05:21
Last Modified: 24 Jul 2018 05:21
URI: http://ir.cftri.com/id/eprint/13674

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