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Physico-chemical and sensory properties of namkeen made from millet-based composite flours.

Susmita Devi, L. (2018) Physico-chemical and sensory properties of namkeen made from millet-based composite flours. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Millet, nutrient and antinutrients composition, millet-based composite flour baked namkeen.
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Jul 2018 04:44
Last Modified: 24 Jul 2018 04:44
URI: http://ir.cftri.com/id/eprint/13673

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