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Modified Atmosphere Packaging of Minimally Processed Pomegranate Arils.

Sumana Mounya, K. (2018) Modified Atmosphere Packaging of Minimally Processed Pomegranate Arils. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Minimally processed, ready-to-eat, pomegranate arils, quality parameters, shelf life
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Jul 2018 04:40
Last Modified: 24 Jul 2018 04:40
URI: http://ir.cftri.com/id/eprint/13672

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