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Development and quality evaluation of osmo-dehydrated product from matured green tomato (Solanum lycopersicum).

Shubhi, Mishra (2018) Development and quality evaluation of osmo-dehydrated product from matured green tomato (Solanum lycopersicum). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: osmo-dehydrated product, matured green tomato, physico-chemical properties, shelf storage stability
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Jul 2018 04:28
Last Modified: 24 Jul 2018 04:28
URI: http://ir.cftri.com/id/eprint/13670

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