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Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus Brachypomus).

Sruthy, K. S. (2018) Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus Brachypomus). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Fish oil, extraction, red bellied pacu, Physico- chemical parameters, bligh-dryer method, methanol
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Jul 2018 04:23
Last Modified: 24 Jul 2018 04:23
URI: http://ir.cftri.com/id/eprint/13669

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