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Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus plantarum in Cut Pineapple.

Sruthi, Vikraman (2018) Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus plantarum in Cut Pineapple. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Pineapple, Ananas comosus, Osmodehydration, Microorganisms
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Jul 2018 04:16
Last Modified: 24 Jul 2018 04:16
URI: http://ir.cftri.com/id/eprint/13668

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