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Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol in food.

Sneha, Sunil (2018) Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol in food. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Deoxynivalenol, High Performance Liquid Chromatography, mycotoxin
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography
600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2018 06:23
Last Modified: 23 Jul 2018 06:23
URI: http://ir.cftri.com/id/eprint/13666

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