[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Extraction and nanoencapsulation of natural colour from banana bract.

Sharada, S. (2018) Extraction and nanoencapsulation of natural colour from banana bract. [Student Project Report] (Submitted)

[img] PDF
Sharada.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: Banana bracts, Anthocyanin, Nanoencapsulation, Maillard conjugate
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2018 06:00
Last Modified: 23 Jul 2018 06:00
URI: http://ir.cftri.com/id/eprint/13662

Actions (login required)

View Item View Item