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Development of Probiotic Watermelon Juice.

Sanchita, Thakur (2017) Development of Probiotic Watermelon Juice. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: probiotic properties, lactic acid bacteria, Watermelon juice
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2018 05:54
Last Modified: 23 Jul 2018 05:54
URI: http://ir.cftri.com/id/eprint/13660

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