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Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications.

Rahul, A. and Aarti, R. (2018) Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Environmental pollution, Bioplastics, Plasticity, Shelf life
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2018 05:36
Last Modified: 23 Jul 2018 05:36
URI: http://ir.cftri.com/id/eprint/13656

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