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Development and Evaluation of Jelly Candy from Papaya Leaves.

Pooja, R. Moorkoth (2018) Development and Evaluation of Jelly Candy from Papaya Leaves. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: papaya leaves, phytonutrients, Jelly Candy
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2018 04:15
Last Modified: 23 Jul 2018 04:15
URI: http://ir.cftri.com/id/eprint/13650

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