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Preparation of Nutri-rich Snack.

Nissy Mary Prasad, N. (2018) Preparation of Nutri-rich Snack. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: protein isolate, milling by-products, nutri-rich snack
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 21 Cereals
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2018 06:16
Last Modified: 20 Jul 2018 06:16
URI: http://ir.cftri.com/id/eprint/13642

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