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Stability Studies of Anthocyanin And Development of A Health Beverage.

Nehal, Mehta (2018) Stability Studies of Anthocyanin And Development of A Health Beverage. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Morus alba, Carissa spinarum, underutilized fruits, phytoconstituents, anthocyanin content
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry
600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 24 Fruits
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2018 06:01
Last Modified: 20 Jul 2018 06:01
URI: http://ir.cftri.com/id/eprint/13639

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