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Development of Quinoa Enriched Chapatti Flour.

Neha, Nigar (2018) Development of Quinoa Enriched Chapatti Flour. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Quinoa enriched, chapati flour, nutritional quality, health benefits
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2018 05:53
Last Modified: 20 Jul 2018 05:53
URI: http://ir.cftri.com/id/eprint/13638

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