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Preservation of Raw Papaya for Multiple Product Utilization.

Manjari, M. (2018) Preservation of Raw Papaya for Multiple Product Utilization. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: preserved products, papaya, shelf life
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2018 05:33
Last Modified: 20 Jul 2018 05:33
URI: http://ir.cftri.com/id/eprint/13635

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