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Effect of pre-treatments on the biochemical properties of mango (Mangifera indica L. var. Alphonso) fruits stored at room temperature condition.

Madhu, Naugain (2018) Effect of pre-treatments on the biochemical properties of mango (Mangifera indica L. var. Alphonso) fruits stored at room temperature condition. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: mango, bio-chemical properties, post-harvest quality, shelf life extension
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2018 05:28
Last Modified: 20 Jul 2018 05:28
URI: http://ir.cftri.com/id/eprint/13634

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