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Developing New Techniques for the Evaluation of Capsaicin in Green Chillies.

Kartik Kishore, Kutty (2018) Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: capsaicin, green chillies, chromatography, spectrometry
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2018 05:22
Last Modified: 20 Jul 2018 05:22
URI: http://ir.cftri.com/id/eprint/13633

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