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Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil Based Edible Food Packaging Films.

Josna, Jose (2018) Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil Based Edible Food Packaging Films. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: food packaging, aloe vera, cardamom oil, edible biodegradable blend films
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2018 04:23
Last Modified: 20 Jul 2018 04:23
URI: http://ir.cftri.com/id/eprint/13630

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