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Proteolytic Enzymatic Treatment on Non- Wheat grains and its Food Application.

Iyer Vinay, Chandramurli (2018) Proteolytic Enzymatic Treatment on Non- Wheat grains and its Food Application. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: gluten-free cookie, enzyme modified prolamin, product processing
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2018 09:15
Last Modified: 19 Jul 2018 09:15
URI: http://ir.cftri.com/id/eprint/13628

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