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Investigation of free amino acids in tea samples.

Drishya, P. (2018) Investigation of free amino acids in tea samples. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Tea, Theanine, non- protein amino acid, Camellia sinensis
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2018 06:55
Last Modified: 19 Jul 2018 06:55
URI: http://ir.cftri.com/id/eprint/13624

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