[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka Prepared with Jala (Water) Vs Triphala Rasa.

Pooja Hassan, G. (2018) A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka Prepared with Jala (Water) Vs Triphala Rasa. [Student Project Report] (Submitted)

[img] PDF
Dr. POOJA HASSAN G.pdf - Submitted Version
Restricted to Repository staff only

Download (6MB)

Item Type: Student Project Report
Uncontrolled Keywords: Madhupaka, Nava Madhu, Purana Madhu, Pancreatic lipase, Sthoulya, Triphala rasa.
Subjects: 600 Technology > 01 Medical sciences > 18 Tropical medicine
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2018 06:51
Last Modified: 19 Jul 2018 06:51
URI: http://ir.cftri.com/id/eprint/13623

Actions (login required)

View Item View Item