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A Nutritional Study on Concept Of Samskara with Special Reference to Shakam Nisneha Siddam Varjyam Yaccha Aparisrutam.

Bhaskar, G. Y. S. (2018) A Nutritional Study on Concept Of Samskara with Special Reference to Shakam Nisneha Siddam Varjyam Yaccha Aparisrutam. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Spinach, Fenugreek, Processing of Leafy Vegetables, Ayurveda, Nutritional Value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2018 06:42
Last Modified: 19 Jul 2018 06:42
URI: http://ir.cftri.com/id/eprint/13621

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