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Study of Physico-Chemical Characteristics of Vacuum Fried Snack Food.

Divya, Babu (2018) Study of Physico-Chemical Characteristics of Vacuum Fried Snack Food. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: cabbage chips, vacuum frying, fruit/vegetable snacks
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2018 06:38
Last Modified: 19 Jul 2018 06:38
URI: http://ir.cftri.com/id/eprint/13620

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